I need to know if Southerns and Mid-Westerners are the only people that make cukes and onions in vinegar, sugar, and water. I was just talking to a friend on the East coast and she was making Oh Yuk noises. I grew up eating these on a Montana ranch but my grandmother was born and raised in Missouri.
So I would like to hear from you all where you grew up and if you ate this dish.
Have a great weekend.